One of my most favorite things to do is to share good food with fun people. After our trip to Crater Lake, we headed to Bend for a special treat. We know some generous friends, Phil and Linda Meurer, who have a beautiful home just outside of Sisters. Their place is lovingly referred to as “The Ranch.” The Schlagers are invited as house guests each Labor Day weekend, but this was Brent and I’s first visit (we’re already working on an excuse to get invited again). It’s an unbelievably comfortable home with a spectacular view of the Three Sisters. Comfortable home + awesome view would be reason enough to visit, but it gets better. Phil in addition to playing an outstanding host has dedicated his retirement to the pursuit of good wine and good food. He’s my new inspiration for what I want to be when I grow up.
I was so excited when our tour of their house included entrance into his wine cellar. It was crazy goodness! Phil and Linda are people who have learned to enjoy life and the simple things (I’m hoping they’ll be our mentors). Their catalog of wines and the stories about those wines…and about life in general…created the foundation for our weekend of indulgence and fun memories.

When we arrived Phil was in the process of preparing the Thursday evening meal. He prepped us with cocktails and then the wine bottles started to get uncorked (my favorite part). We ate our meal al fresco in courses served slowly. We started with shrimp served with a sauce Phil was testing on us (thank goodness he did – wonderful) and sipped wine and chatted and then we moved on to an heir loom tomato salad course and then the there was the beef. It was all good, but that beef was melt-on-your-tongue deliciousness. My mouth is seriously watering as I sit here typing and thinking about it. Each wine we drank was carefully chosen to compliment the food we were eating. It was so lovely to sit and eat a slow meal that tasted so good with such great company. We ushered in the stars with Linda’s to-die-for peach pie. The star-gazing was outstanding. Sitting on their porch, holding my favorite person’s hand and gazing at the milky-way was a pretty fabulous way to end a beautiful evening. My only regrets are that I didn’t write down which wines we drank that first night and that I didn’t take a photo of the wine cellar.
Then there was Friday. We spent a relaxing day (me and my sister at the spa and Brent and Jason golfing) and then we hit the grocery store. It was Brent’s turn to return the cooking favor. We were all excited about the menu he put together. I have to say, watching my husband examine meat and produce and then concoct a menu in a grocery store is a fascinating adventure. It’s one of the MANY things I love about him.
He was impressed by the meal that Phil served the evening before and he wanted to prepare something that everyone would enjoy just as much. He also knew that Phil and Linda are big Wildwood fans, so I’m pretty sure his plan included some of his old tricks. When we returned from the grocery store, Phil listened intently to Brent’s menu (while making notes) and then disappeared into the cellar to thoughtfully select a wine for each course. I did think to write those ones down. Here was our menu for evening number two:
- Mussel & Clam stew paired with Ponte Cellars – Dundee Hills 2004 Pinot Noir
- Heirloom Tomato served with feta and basil paired with Edna Valley Vineyard 2005 Pinot Noir
- Duck breast with plum sauce and broccolini paired with a Sullivan Vineyards 2002 Napa Valley Cabernet Sauvignon and a Vinum Cellars 2001 Napa Valley Cabernet Sauvignon
- Scallops with brown butter and cherry tomatoes paired with Aigle Blanc 1990 Vouvray (super fun – a 20 year old bottle!)
We enjoyed this meal exactly the way we had the previous evening – slowly, savoring the food and the wine and the company. For dessert we had Sautéed white peaches with ice cream and I had a little bubbly while we star-gazed (again). I know I say this word entirely too often, but the two-days spent at the ranch were nothing short of fabulous. Two incredible meals enjoyed with great wine and entertaining friends. Who could ask for more? I’d love to hear about a memorable meal that you’ve shared with friends recently.
You can see more photos from our time at the ranch in my August 2010 album on facebook.
Thank you Phil and Linda for a lovely time – I’m dying to see the place covered in snow and to snuggle up on your luscious couch in front of the amazing fire place. We’ll be inviting ourselves this winter!











n I was in the seventh grade, I went out for track. If you know me, you know how comical this is. I am a lot of things, but speedy and athletic are not two of them. Looking back, I’m thinking it must have been convinced by social pressure. This would be the good kind of peer pressure – join track, run like crazy, hate it the entire time, but hang out and have fun with friends. This was back when my heart was pure and maybe my friends’ hearts too. It was before peer pressure involved cigarettes, beers and joints.


